This sugar free caramel sauce is ooey and gooey and it remains pourable! Best of all, it tastes similar to genuine caramel sauce. This is the only keto caramel sauce recipe you will ever before need.
Complete Printable Dish for Keto Sugar Sauce:
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VALUABLE RESOURCES:.
– Overview to Keto Sweeteners:.
– The Ultimate Guide to Keto Baking:.
– Recipe Index:.
► PRODUCTS USED:.
Swerve Brown:.
BochaSweet:.
Allulose:.
Disclaimer: item web links may include affiliate links.
CHAPTERS:.
0:00 Intro.
0:33 What keto sugar function best.
0:50 Usage a strong saucepan.
1:01 Bring the butter and sweeteners to a boil.
1:41 Remove from warm and also include the cream.
2:00 Thicken with xanthan periodontal as well as add salt.
2:30 Return to heat.
2:53 Finished keto sugar sauce and also trial run.
Looks great!!! Is there a video of the salted caramel butter bars?
Not yet! Even as I posted this today, I thought… I need to do a video for those!
I love your videos and your recipes! I’m glad I’m not the only one that talks to my ingredients…😉. Thanks for sharing your goodies and inspiring us to eat healthier and well!!
Haha… both the butter and the cat were making too much noise!
@All Day I Dream About Food Ahh ok.. I will be waiting for that one.
Awesome ! Thank you ! Can’t wait to try this ! 💐
Hope you like it!
What a great video. Simple recipe and can use in some many things. Wonder how it would go with some flan
Can you clarify what the swerve brown is made up of please? We don’t get swerve here in Australia. There are other brown sugar free options however I’m always afraid of recrystallising which is very frustrating. Thankyou for your yummy recipes👏
Wonderful stuff, thank you Carolyn
Yes, I’m a fan and yes, it’s a favorite, for sure 😉. With that said, with this video, I learned a few more things with the visual. I’m almost sure I have some in the freezer but I will definitely be playing back this video when I make it again, in the near future, lol. Thanks again, Carolyn 🤗
Carolyn thank you for sharing this recipe. I had two failed attempts with sweeteners with cranberry sauce two years in a row. First time I used monk fruit that crystalized 😳 second used swerve and orange extract another recipe 🤢 Now that I have alluose, I think for sauces like cranberries and caramel sauce it doesn’t crystalize when it cools. I will be trying your recipe Thanks again ❤️🙂
You have the best recipes ever! And only thing equal to great caramel sauce is fudge sauce lol!
Oh those salted caramel butter bars are out of this world! By far the BEST keto chef. Thank you Carolyn!
*** I found the recipe on her website!👏🏼👏🏼 Just click on the link she provided.
I agree I would love the salted bar recipe, I have the every day ketogenic kitchen and the keto baking cookbooks and it’s not in either one of those! Great cookbooks, both of them. I highly recommend you get them.
Yes, it helps cranberry sauce too!
Thank you!
Really yummy😋
“Brown Swerve is zero calories, non-glycemic, and contains no molasses or sugar! The ingredients include Erythritol, prebiotic oligosaccharides, vegetable glycerin, fruit juice concentrate (for color), and natural flavors. And it is so amazingly similar to Brown Sugar, it’s no wonder it took us two years to perfect.”
You can use Wholeearth brown sugar replacement available in coles and woolies. It’s basically similar to swerve brown 😊 it contains molasses too and looks like packed brown sugar!
I love love your recipes thank you
I FINALLY made a batch of your caramel sauce today. It’s magnificent!
So yummy 🤤 but, I would have to eat it everyday all day long.
I’m so bummed because that kinds of sweeteners are not yet sold in Europe… do you think it would taste as good with Munk fruit or erythritol ? Thank you 😊
Looks fantastic!!!
Yes please 💜
Same goes for Canada 😞
Excellent video and recipe as always CK, preparing for Thanksgiving and this a staple 🙌🏼
Thanks so much!
How does Bocha Sweet brown compare to Swerve brown in baking?
So I was surprised to discover that the main ingredient in BochaSweet Brown is erythritol! They aren’t even using they’re signature sweetener. Hmm…. I don’t think it will have the same true brown sugar flavor as Swerve but I haven’t tried it yet.
and you could add it to your coffee!