The future of nutrition – How to eat today to change tomorrow | Lia Marlen Schmökel | TEDxFS

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NOTE FROM TED: While some visitors might locate this talk helpful as a complementary method, please do not look to this to for medical recommendations. This talk just stands for the speaker's individual interpretaion of diet plan and health. TEDx occasions are individually organized by volunteers. The standards we give TEDx organizers are explained in more detail below:

Lia's mission is to enhance lives via the translation of audio nutrition research study into techniques for life and to promote a food system that offers the world as well as its individuals. Her vision is a world in which natural resources are handled sustainably as well as great nutrition comes for everyone.
Lia Marlen Schmökel is visionary nutrition scientist, business owner and also audio speaker. Her know-how extends across multiple areas of nutrition, consisting of protecting against persistent conditions, developing alternatives to alcohols, and promoting a planet-conscious diet plan.

Lia started the organic wellness startup NOURI in addition to nourishment HUB, Europe's biggest community for credentialed nutrition specialists. Berlin-based NUTRITION HUB links nutrition specialists with the nutrition industry, start-ups and NGOs in order to promote innovation and also spread data base on clinical evidence – resulting in a better notified, much more encouraged consumer. Lia believes that when customers understand better, they make far better options for themselves as well as the world around them. This talk was given at a TEDx event using the TED seminar style however separately arranged by a regional area. Learn more at