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Mmmmm… For a nice sandwich!π
Thank you for another delicious recipe
I always enjoy trying new bread recipes. This looks easy and delish. Will give it a go this evening! Your recipes never disappoint!
β€οΈ from Texas
Itβs so great!π
Definitely gonna try this!! I accidently made some bread using eggs and protein powder only and it was delicious, so this one must be the one to go!!!
This looks delicious! How can I adjust the recipe to work with my standard 8*4*2 bread pan?
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heartπ‘ππ§ππ₯°π₯°πβ₯οΈβ€οΈβ€οΈππ«β₯οΈπ
You can double the recipe if you have a larger pan. I usually double her recipes because I donβt have a small pan like hers.
Looks perfect!
Love the bread recipes, that’s one of the things I miss most on keto, (besides pasta, I’m Italian), so am very glad too see new recipes. This one looks so much like the real deal, can’t wait to try it!! Do you have any recipes for pasta?? Thank you so much for sharing your creativity and amazing recipes with us! ππ
thank you so much for this recipe and especially the way it was presented. no noice, just the straight forward ingredients and baking. I so wish other youtubers would learn from this. No music- far less talking -if any- and definately no kids… YOUR video represents what we are here for. THANK YOU
That looks amazing!!!
Thanks for including BOTH the recipe and the micros. Such things are hard to find on You Tube now-a-days. π πΉ π
Thank you for great idea. I donβt have any protein powder; can I use instead flour (almond or coconut)?
Well comeback! What a delicacy I am trying this one. Thank you so much.
Iβm definitely going to try this!
Made this today and it is fantastic! TY β€
Yay! So happy you enjoyed it. Thank you so muchβ€οΈπ€π
Thank you! Happy baking!β€οΈπ€π
Thank you so much Almaz! So nice to be back! Hope you will enjoy it. β€οΈπ€π
Hello Kamilla! β€οΈ you can probably use coconut flour but I havenβt tried it yet. Feel free ro experiment with it. π€
Most welcome Cheryl.β€οΈπ€π
Thank you so much Ricaπ€πβ€οΈ
Aww.. you are so welcome. Thank you so much for all your kind words. Deeply appreciated.β€οΈπ€π
Thank you so much Carla! What a coincidence, Iβll be posting a pasta recipe this week. π Stay tuned. β€οΈπ€π
Thank you so much dearβ€οΈπ€π
Thank you so much Asmaa for all the love and kind words. Deeply appreciated.β€οΈπ€π
@Ella Jones thank you Ellaβ€οΈπ€
Yay! Thanks so much Diana! Hope you will enjoy it. β€οΈπ€π
πππ
My pleasure β€οΈπ€π
Thank you so much Zanna! Hope you will enjoy it. Happy baking!β€οΈπ€π
Thank you so much Graceβ€οΈπ€π
How’s the taste? Sweet?
@AJL A tiny bit on the sweet side, but not unpleasant. Second bake I reduced the sweetener to 2 tsp. & added 1/4 tsp. sea salt, which is my preference.π
Would this work in a loaf pan?
Made this today, but without the sweetener. I don’t get sweet bread, I am Swiss and we have very few sweet breads. Enjoyed a slice with some goats cheese, yummy! Looking forward to making grilled cheese sandwiches tomorrow! π
@Diane Callbeck absolutely. You can double the recipe for a larger loaf pan (8×4) β€οΈπ€
Yummm! Sounds delicious with some goat cheese. π Glad that you enjoyed it. Thank you so much!π€π€π
I made it too yesterday and ate it allπit was delicious π
@Amna Shelesh thank you so much Amna! So happy you enjoyed it. β€οΈπ€
Iβm ready for baking this beauty alone for my dinner tomorrow with a very nice and flavorful cup o chocolate .
Yay! Happy baking dear! Hope you will like it. β€οΈπ€π
I absolutley agree sweety!! πππ
This looks amazing! Does it toast well?
Thanks so much Shari! Yes, it toast very well.β€οΈπ€
I’m really excited to make this. Thank you!