This low-carb and keto "potatoes" gratin is really far better than normal potatoes gratin! Straightforward as well as delicious, this side dish makes certain to leave smiles around the table and make it into your regular monthly rotation!
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INGREDIENTS.
– 2 cups whipping cream.
– 5-8 sprigs of thyme.
– 4-5 garlic cloves.
– 1/2 tsp black pepper.
– 1/2 tsp salt.
– 1/2 tsp nutmeg.
– 4-5 tool sized turnips.
– Parmesan Cheese.
– 2-6 ounces Gruyere cheese (or moderate cheddar).
– butter (for greasing the pan).
HARDWARE.
Routine Mandoline Slicer:.
Handheld Mandoline Slicer:.
Cooking Recipe:.
Cut Resistant Glove:.
Zester/Microplane:.
My Induction cooktop: '.
Complete Recipe card with Nutrition Details here!:.
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#blacktiekitchen #keto #thanksgiving #holidaysides.
Thank you for this recipe. Nice vintage Corning casserole dish. My mom had the same pattern when I was a child. 😃
Thank you. This is perfect for a side dish I can bring for family dinner.
They’ll like it!
You are absolutely amazing. You deserve the generosity of the bovine! The gratin will be tried. I have tried many of your recipes with great success. Looking forward to your next appearance.
Haha yeah – I borrowed it from my mom! Needed that vintage feel =)
Thanks!
Thank you!!! Love turnips yet we so often forget them. Would love some other recipes using them as well as other keto mock-up holiday side dishes.
I forget about them too 😂
YOU ARE….a breath of fresh air in my life and I thank you!!!
Looks delicious! I am going to the market today & try this before Thanksgiving! Thank you for all of your fantastic recipes & fun, humorous entertainment! God bless you!
Turnips are an incredibly underappreciated vegetable these days, it seems. They appear to be capable of almost anything the potato (that New World upstart!) can do. I must make this. Cheers!
Wait. No “forbidden” ingredients? No implied violence toward a stuffed chicken? What are the haters going go hate on? LOL.
As always, great video, my man!
Looks devine, looking forward to making this dish. Love the “do you boo”.
This one’s a keeper! Yours is one of the few keto cooking channels that concentrate on solid savory dishes with clean, healthy ingredients.
Youre welcome 😄
Thanks! Let me know how it turns out!
Theyre bound to be the next cauliflower!
Wow, another great recipe, and just in time for the holidays, thank you! That mime was a little spooky 🙂 Great entertainment, and I’m not lost to the idea of how much effort and time you put into your videos, from photography to web post, etc… great work! This one is a little high in carbs for my current goals, but I could have a 1/12 serving every two hours over the holidays :))) Bookmarked and ready, thanks again
Really missed you, Dude. What a timely recipe! I just bought a bunch of turnips yesterday and know what to do with them now. I might spice these up a bit more to suit an Indian palate 🙂
😃😉
It’s the goal!
Most of the carbs actually come from the cream – I used cream with 1g net carb. You can definitely make it a little less if you get a lower carb cream!
Now you have my mind racing with possibilities!
WHY IS THIS NOT MORE OF A “THING?” That looks amazing and looks like it would hit each and every one of the gratin elements. I’d say we all buy stock in the turnip industry now because I foresee a good run. Thanks! (PS: Beard is lookin’ great!!)
I had a craving for scalloped potatoes a while back, but didn’t know how to ketofy it. This will do the trick! It will go wonderfully with the ham that I have in the fridge! Thank you, Dennis! Btw, I NEED YOUR OTHER GLOVE ! 😉
I’ve got the big square one with lid, also squat rectangle and upright pouring one with lids. They must be at least 60 yrs old, they were used constantly when I was a kid. Apparently the newer ones have been made with poor quality ingredients and have a tendency to break during cooking 😳😳😳😳😳😳 a worry eh!!!!!!. Cheers Rosemary Perth Western Australia (71 yrs)
Yeah, this dish definitely fillls that void. However, just be aware that it’s very tempting to eat the entire dish (much like potatoes gratin). As far as the other glove… wonder where it could be………
Turnips really are a hidden gem. There must be futures trading in turnips lol.
Beard was a result of not filming… trying to see how long I can get it this time around – 3 months has usually been my ‘alright, this thing is retaining too much water” point lol
@Black Tie Kitchen I understand… I totally understand.
I get excited when I see a notification from the Black Tie Kitchen. Not only are your recipes phenomenal. The videos are like a mini movie, villains included. Thank you for all the work that you put in to these videos 🙏
Hey Steve 👋🏻
Merci! I appreciate that Madam Butterfly!
I’ve missed your videos!! This sounds so good and a great idea for a recipe swap 🥰
Yes! I don’t always want sweets, my favorite foods are savory and comfort – foody.
Bless you black tie gentleman! You’re the GOAT of savory and delicious
@Serious Keto Collaborate PLEEEEASE!
My partner makes a version of this but no cheese through the middle – so that’s a great tip for the next batch!
It just adds that little extra!
@exchangestudent2 Probably from a vegan offended by the amount of cream stolen from a hungry calf to make this dish.
Nah, its usually keto people lol. That keto po-po 😂
@Black Tie Kitchen Batman took it!!
I fully believe Dennis could indeed retain the branches of time ♡ He’s truly a hero with these awesome recipes!
Thanks Jesika 😄
This time I used white turnip (finally found some) and it was perfect, so the yellow turnip needed more cream to account for them being drier from the start. Thank Dennis 😘
Awesome! Good to have some additional info on it 🙂
I finally made this. DElicious. I think I messed it up a bit by using my microplaner on the gruyere. I didn’t weigh it and I probably didn’t use enough cheese. I added more cheese to the leftovers, and it was so much better. I would not have known it wasn’t potatoes if I hadn’t made it myself. Thanks for another great recipe.
Glad you enjoyed it!!
Actually turnips are quite high in carbs. But I guess it always comes down to how many carbs you allow yourself each day and as long as people that want to stay on the stricter side of things do actually factor in the carb content of whatever they eat then it’s fine. At the end of the day, a turnip is always better than a slice of pizza or a bowl of ice cream isn’t it, so just the fact that we understand the keto and better way of eating is really the win right there.