This keto Italian almond cake has the abundant creaminess that just ricotta cheese can include. It's a delightfully tender almond flour cake that looks so elegant dusted lightly with sugar. As well as it's easy to make, as well!
Keto Ricotta Cake Recipe:
► PRODUCTS USED:
Swerve Sugar:
Almond flour:
Whey healthy protein powder:
Almond essence:
OXO cleaning stick:
Springform pan:
Parchment paper circles:
► USEFUL RESOURCES
The Ultimate Overview to Keto Baking:
The Value of Protein Powder:
Overview to Keto Sweeteners:
Please note: item links may include associate links.
► TIMESTAMPS:
0:00 Introduction
0:40 Prepare the frying pan
1:27 Whisk the completely dry ingredients
2:03 Beat the butter and also sugar
2:54 Include the ricotta
3:25 Beat in the eggs one by one
3:49 Add the dry ingredients
4:24 Spread the batter in the frying pan and bake
5:17 Finished keto ricotta cake
6:01 Dirt gently with powdered sugar
6:39 Dig in
#ricottacake #ketodesserts #almondflour #sugarfree
Thank you so much for all ur recipes
They look delicious, easy as well
Thanks for inspiring us ❤️
My pleasure!
“Splooshing”, a great descriptive word. I love Ricotta anyway I can get it, so I know I will love this. Thanks so much.
🤣
WOW! I love your glass bowl! I have to get one of those. Haven’t made a recipe of yours I didn’t love. Thanks for all you do.
Such an easy recipe! Looks delicious! I love the colour of your stand mixture. I want a glass bowl too, but my stand mixer is not a tilt head 🙁
They don’t make them for the lift-head ones?
Thanks so much!
A beautiful, obviously delicious cake.
I love your mixing bowl. The handle would make it easier to pour the batter.
Yummo Carolyn! Looks like you knocked another one out of the park! Can’t wait to have a nice cup of coffee with this keto ricotta cake!!Keep up the delicious keto recipes!! God Bless!🙏❤️😃🥰
Oh my, looks delish! Thank you 🥰. I was planning making a peanut butter pie tomorrow for when my 18 yr old grandson visits but now I’m going to make this, yay. I will just need to make a quick store run for the ricotta. I’m drooling already 😋🤣. PS added the dusting wand to my cart, super cool. 😊
This is a nice recipe…can’t wait to try it!! Thank you🥰
My pleasure 😊
Whichever one you make will be delicious!
Thanks so much!
Cake looks amazin! need to try it! and that dusting wand!!! OMG it’s sooo cute 😍😍😍
Made this cake this morning. It was fabulous! I substituted the whey protein powder with egg white protein powder because that’s what I have available. Thank you for sharing this recipe.
So glad you enjoyed it!
Thank you!
I made this cake yesterday. It was delicious. It raised nicely and was moist and light. Thankyou for the recipe. I’m gonna try your lemon poppyseed cake next.
So glad you enjoyed it!
Thank you so much for this recipe. Instead of almond extract, I used lemon extract, and the family loved it so much, that I have made it twice. My son declared it a winner dessert!!!
Yay!!!
Fabulous recipe. I Love the huge measure cup. 💛🌞
Wow, Carolyn this looks amazing. I can’t wait to try it. Thank you.
I made this and it is pretty good, but I feel this recipe would be elevated by the addition of lemon, which is traditional in Italian Ricotta Cakes.
WOW!! This cake is awesome! I just made it and couldn’t wait for it to cool to have a bite. I did, but it was still a teensy warm. Wonderful! 💕
Congratulations 🎉
I can’t wait to try making the cheese cake!!
I made your Ricotta, raspberry Cake (same but with Raspberrys) my husband I simply love it!
Tried it and loved it! Thank you for this great recipe!
So glad to hear it!
What can I substitute for protein powder???