KETO ZERO CARB PANCAKES! Easy Keto Pancakes with 2 ingredients!

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Complete Dish:

Items Used:
Choczero Syrup (price cut code: Lowcarblove) –
Sugar:
Mixer:

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46 thoughts on “KETO ZERO CARB PANCAKES! Easy Keto Pancakes with 2 ingredients!”

I used this recipe and added peanut butter to it…..delicious

Oh wow what a good idea. I think my 2 year old would like that actually

These are so good! I’ve been making them for years. If a person doesn’t want to use the syrup but likes a maple flavor, add a little maple extract to the pancake batter or to some melted butter as a topping. Have a great day!

I made pancakes this morning. They were soo good! I halved the recipe. I recommend making small cakes because they were hard to flip for me. The half recipe (4c)+2 sausages (0c)and sugar free syrup (1c) totaled 5 net carbs.
Update 5/25/22: made these w/half cup of cottage cheese instead of cream cheese because I was out. Still tastes amazing plus fewer carbs! I also add cinnamon to the batter.

Myra I made your no bake cheesecake yesterday for my children. They all loved it,there was nothing left for leftovers.

I personally would leave out the sweetener because I cannot imagine sweet pancake batter. It’s already sweet as can be with the toppings. Thanks for sharing.

Great recipe. Thank you. I experimented by adding 4 level tablespoons of blanched almond meal to the recipe. Tastes like normal pancakes. So happy.🤩👋👋

I made these for the first time today and added some monk fruit to the batter. I also had to learn the hard way that I need to make them smaller the next time for easier flipping.

Hey guys!! For those of you wondering, here is the full printable recipe and items used:

Full Recipe: https://www.lowcarblove.com/blog/zero…

Items Used:
Choczero Maple Syrup (discount code: Lowcarblove) – http://bit.ly/3mHgUlr
Sweetener: https://amzn.to/3Ci24tn
Blender: https://amzn.to/3L3hCq4

I’m so happy that you made it!! This makes me so happy ❤

That sounds amazing!!

This is so great to know!! I have so many pancakes recipes on the my channel too that have coconut flour or almond flour but I need to try this addition!

Making this for Mothers Day brunch right now. Don’t forget to add a pinch of salt to all sweet recipes, it really elevates the flavors!

I made these for Mother’s Day, and added blueberry topping with whip cream.They turned out really delish!! Love this recipe, thanx 🥞 🫐 😘💕

I made these a few days ago…. they were amazing!!! Taste like regular pancakes 🥞 😋. Thank you for sharing. I just started Keto about 3 weeks ago and you have been making this journey easy and delicious 😋

These are good, I made some this morning and they are filling like regular pancakes. This will def help with weight loss goals and cutting season! Use sugar free syrup and warm the syrup up….😜

These are delicious!!! I added cinnamon and vanilla and used 2 Splendas for sweetener. Love these!

I made this for breakfast today! It is wonderful!!! Reminded me more of French toast! So good! Thanks for the recipe!!!!

That’s a great idea DeAnne, I’m going to try using cottage cheese instead since I have some in the fridge. Thanks

Hey i just tried these thank u soo much for the tip it was delicious

I’ve now made these a bunch of times and LOVE THEM!!!! I had to learn to not put as much butter on the pan and to cook on low heat. I add some keto powdered sugar or Erythritol. SUPER FAST AND EASY!

@Fall Spring Agriculture is destroying the planet. It is very frustrating how much miss information there is on this topic. Grazing can actually sequester far more carbon than forests at a much, much faster rate. If we grazed animals on a large enough scale, we could actually mitigate all human emissions. Growing plants can not do this. Plant agriculture uses massive amounts of fossil fuels and unlike grazing cattle, it doesn’t mitigate its own emissions. The soil microbiome is killed with chemicals and that dead soil is lost rapidly, causing complete land infertility and desertification. Grazing animals is the fastest way to replenish these lands, bring the microbes back, give nutrients back, rehydrate, break up impaction, and build soil faster than any other process. It would take nature decades to build the amount of soil made in a couple of yrs of Grazing.

Peanut butter on top or to the batter?

Link isn’t working

Splenda has sucralose I’ve researched and it’s not the best sugar to use just fyi…cinnamon and vanilla 👍yummy

@Bbag thanks for the info. I know but I don’t care. I use it sparingly.

Excellent ideas…..thanks

Brilliant idea!!!!

That’s a great idea! I always have cottage cheese but never seem to have cream cheese. Thanks!

Thank you🦋🎈

These are very similar to the thinner, eggy Swedish pancakes my mom’s best friend, who was from Sweden, would make for us. I loved them! Always preferred them to regular pancakes, which seem dry and bleah to me. I’m excited to find a keto way to make these yummies I remember so fondly. Also, the little happy dance at every tasting makes me smile. 🙂

Made them tonight and sprinkled a little cinnamon on top, taste like French toast!!! Satisfied the taste I was craving!!!! Thanks

Sugar free products are harmful .

@KKator you mean because of the artificial swetner? Whats harmful in it?

so why doesn’t the link work anymore

I’ve been making these for years (I don’t add sweetener though) and LOVE them! I’ll definitely try the syrup you used, since I’m not loving the one I use currently! In place of syrup I often use a cinnamon/sweetener mix, sprinkle it on and roll them up. Yum!