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Check out Victoria's Keto Cooking area for her outstanding flour as well as cinnamon roll recipe
Our Pecan Garnish:
1 stick unsalted butter
1 heaping mug pecans
1 teaspoon vanilla remove
2/3 cup brownish sugar swerve –
1/8 teaspoon salt
1/3 cup whipping cream
1 teaspoon cinnamon
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You can also use a length of dental floss to cut the roll into individual pieces….works well.
Make sure it’s not mint, though. That’ll throw your recipe sideways.
Thanks to you guys, I will be staying on my keto diet this Thanksgiving. The first thing that we do every Thanksgiving morning is to bake homemade cinnamon rolls for the family for breakfast and now I can make me some to and not wreck my diet. Thank you, both.
You go Sarah and Emily great job. I’ll be making these. Thank you for another great video. 💕
I’m so glad y’all enjoyed the Cinnamon roll recipe!!!<3 thank you for the review!!! Have a Happy Thanksgiving!!! ❤
So fun to watch you baking. You’re so real and fun. Keep them coming!
@Keto Twins awe that’s awesome!
I would put the caramel pecan sauce in the bottom of the baking dish and then put the rolls on top and bake. Flip out on parchment when they are done baking and still warm.
Would love to see you try Victorias yeast bread. You always give me confidence!
Hope you love them as much as we did Melinda!
@Victoria’s Keto KitchenI tried your bread, it was awesome😊
What a difference in carbs between the two. You are fun as usual; thank you for making today a great Monday!
If your over the stove microwave has incandescent lights, turn on the lights before you start. Then put the bowl in the microwave without turning it on. The heat from the bulbs warms the inside of the microwave, and because there is no drafts inside it will also work as a proof box.
I tried Victoria’s garlic knots and they were great. Can’t wait to try these. Thanks for showing us that ANYONE can do it.
@Johnna Farrell It sure is~ her flour blends are really good🌼
Those cinnamon rolls look amazing!! I can even smell them thru my TV! You guys are a joy to watch 🤍
A heating pad works as a proofer. Set on lowest temp and cover rolls or bread with a kitchen towel, works great.
🤗🤗🤗🤗
This is why I love the internet…thanks!
I make these all the time! I also do a “sausage roll” version…use melted butter and crumbled browned sausage and roll it up. 😋
I make both of these every weekend, so daughter can eat these at breakfast on way to school 🙌
Oooo that sounds amazing!
Sounds like the sticky rolls mom and I used to make
Yummmmm I love love love cinnamon rolls. I’ve never had it with that pecan topping. Looks delicious!
Yeahy! So so happy you did it! My plan was to get the ingredients (keep your fingers crossed for me I’m in the UK!) test these out then make them for Xmas morning at my parents! If you can do it so can I! Thanks girls you two are awesome! 😘🤗
Deeelish! Love how this recipe turned out – would love to take a giant bite out of it, yummm
That is a great idea! That is what my Mother did for her ‘real’ cinnamon rolls.
Sounds goods… we know those as caramel sticky buns.
I popped in and subbed to you
Backseat roller 🤣
omg those look so yummy !!
You leave out the cinnamon? I am thinking it might be worth it to add a bit off maple flavor either to the sausage when cooking or to the butter, and a bit of swerve to get a macgridles type thing.
@Stephanie Potts yes I leave out cinnamon when doing sausage rolls 👍
This is great!
You girls make laugh out loud hahahahahaha